Beetroot rajma pulav

 Ingredients 
 Beetroot-1(chopped)
 Rajma-1cup(soaked over night)

Greenchilli-2

Pudina and coriander- 1handfull
Turmeric powder-1/2spoon

Chillipowder-1spoon

Daniya powder-1spoon

Garammasala-1/2spoon

Basmati rice-2cups(soak it for 30min)

Water-3 cups

To temper

Ghee-2spoon

Bayleaf,cinnamon,jeera

To grind

Ginger-small piece

Garlic-3-4nos

Greenchilli -1

Coriander stems and pudhina- handfull

Method
Pressure cook rajma for 5-6 whistles with some salt

Heat ghee in the cooker add everything listed under temper

Add onions once it turns golden brown add the grinded paste, 
After the raw smell goes add chopped tomato

Once it turns mushy add all the spice powder, chopped beetroot, rajma and give it a mix

Now add 3cups water and allow it to boil ,add salt

Now add basmati rice and wait till all the water evaporates

Add coriander nd pudina nd a tbsp of ghee and close the cooker

Cook in a low flame for 10 min


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