Tawa pulav

Ingredients

Basmati rice- 1cup

Onion- 1

Greenchilli-1

Crushed ginger garlic-1tbsp

Beans&carrot(chopped)- 1/2cup

Capsicum(thinely sliced) -1/4cup

Panner- 5 cubes

Water-1.5cups

Chopped coriander leaves-handfull

Turmeric powder-1/4tbsp

Chillipowder-1tbsp

Daniya powder-1/2tbsp

Paav baji masala-1tbsp

Jeera powder-1/4tbsp

Curd-1/4tbsp

Salt- as required

To temper

Butter-3tbsp

Bay leaf-1

Jeera-1/4tbsp

Cinnamon-1inch

Method

Heat butter in a pan and add all the items mentioned under 'to temper'

Now add onions and saute until golden brown, then add green chilli , ginger garlic

Add carrot and beans give it a mix and all spice powders, mix till raw smell goes, then add a curd

Now add the measured water and allow it to boil, add required salt

Then add the soaked basmati rice, wait till the water absorbs

Add chopped coriander leaves and close it with a lid and cook for 10 mins in low flame

Meanwhile, in another tawa add a tbsp of butter , saute the capsicum and paneer (let it be crunchy, dont over cook)then add some little salt, pepper powder,chaat masala required only for the caspicum and paneer

After the pulav is done, add in the capsicum & paneer and garnish with some coriander leaves 

A very simple and easy tawa pulav is ready! Serve this with raitha. 

The use of paav baji masala in this tawa pulav gives a very good taste and flavour to the pulav which is something different from the normal pulav we make. This can be prepared in 20mins if all the ingredients are kept ready.

Do try out this pulav and share your experience with me.

Any suggestions and comments are appreciated.

Thank you ! 😊